Monstera Adansonii Swiss Cheese

A native to Costa Rica and known more commonly by its nickname, the "Swiss Cheese" plant, or Monstera Adansonii is popular for the unique holes throughout it's leaf.
 
*Pet Friendliness - Not Pet Friendly*
 
Plant Care Instructions:
 
- soil should be light, and well draining.
 
- water every one to two weeks
 
- temp 65 to 90 degrees.
 
 
Common problems:
 
Leaves brown at the edges - underwatered, nutrient build up.
 
Wilting - Underwatered or pot-bound
 
Yellowing leaves - Overwatered
 
 
Propagation assistance:
 
Monstera Deliciosa can be very easy to propagate using a sharp pair scissors and a couple of jars of water. Take cuttings at the node. A node can be found near aerial root locations. This is where new leaves and roots form. Cut here and place in water. Change the water weekly and wait. Patience is your friend on this journey but worth the process.